What to Expect
A high-energy, zero-pretension anti-fine dining takeover co-presented by Yebisu.
日韓料理餐廳 Han Dining 正式宣佈打破沉悶刻板的既定印象，聯同 YEBISU 驚喜呈獻全新「THE TABLE」十二手聯乘企劃
This landmark campaign brings the ultimate Korean culinary fun to Hong Kong by uniting Han Dining, Honjo, and breakout stars from Season 1 of Netflix’s global hit series, Culinary Class Wars.
今次活動大玩高能量、零包袱的「Anti-Fine Dining」美食派對，將最熱鬧、最地道的韓式料理狂熱帶到香港。企劃更破天荒集結本地人氣餐廳 Honjo，以及 Netflix 《黑白大廚：料理階級大戰》第一季中四位黑湯匙主廚！
Forget quiet, formal dining; this is a full-throttle kitchen jam session where four inseparable fan-favorites bring their real-life brotherhood, chaotic kitchen banter, and legendary Korean pop-up hype straight to the city.
這不是一場安靜內斂的常規晚宴，而是一場全速前進的廚房音樂會 —— 四位私交甚篤的主廚，將會把他們在現實中的深厚兄弟情、廚房裏的搞笑互窒，原汁原味地帶到香港。
“Comic Book Chef”
Chef Cho Kwang-Hyoe
「撕漫男」曹光孝
A self-taught mastermind who cooks with playful, graphic-novel imagination
自學成才的料理鬼才，善於將充滿玩味的漫畫想像力融入精緻菜式
“The Boy Who Returned”
Chef Chae Nak-young
「歸來的少年」蔡落英
A seasoned maverick injecting rule-breaking culinary mischief
經驗豐富的廚壇浪子，最討厭循規蹈矩，誓要為食客帶來破格驚喜
“Construction Site Chef”
Chef Chung Woo-young
「建築工地大廚」鄭宇英
The heart and soul delivering rugged, intensely comforting soul food
團隊中的靈魂人物，專門炮製粗獷、豪邁卻極之治癒的「靈魂食物」
“Yakitori King”
Chef Kim Byoung-mook
「鳥燒王」金秉默
The undisputed master of charcoal, smoke, and street-style skewer energy
無可爭議的炭火與煙燻專家，將街頭串燒的熾熱能量發揮到極致
GUEST CHEFS SESSIONS ｜ 主廚駐場時段
23 & 24 Oct
Dinner 晚餐 (6:00 PM / 8:00 PM)*
GENERAL BOOKING | 非主廚駐場時段
From 25 Oct Onwards ｜10 月 25 日起
午餐及晚餐均有供應
*Exclusive to Mong Kok Branch Only! | 祇限旺角分店！
(TST branch will serve regular sets on these two days | 尖沙咀分店於此兩日將如常供應常規套餐）
From 25 October onwards, this exclusive collaboration menu will be fully available at BOTH our MK and TST branches!
由 10 月 25 日起，此聯乘菜單將於旺角及尖沙咀兩間分店同時全面供應！